NEW OIL & PROFESSIONAL EXPERIENCE

Taste the first-press olive oil at its most intense moment

Description:

You will experience the Les Seviques project at the most intense and unique time of the year: the new olive oil campaign. A professional olive oil tourism experience that will allow you to get to know the product in its purest state, just when the olive is transformed into oil.

The day begins with a presentation of the project and the production model, to understand the approach based on regenerative agriculture and its direct impact on the final quality of the oil. Next, you will access the olive mill in operation (depending on the time of the campaign), where you will see first-hand the production process and how freshly harvested olives are processed.

The experience is completed with a lunch featuring local products and a tasting of first-press olive oils, where you will identify the characteristics of the Arbequina and Rojal varieties at their freshest and most expressive moment, with all their aromatic intensity and complexity.

A space designed for professionals who want to delve deeper into the product, understand its origin, and establish a direct connection with the producer in a close and specialized context.

What's included:

• Project presentation
• Technical visit to the olive mill
• Lunch with local products
• New olive oil (first-press oil) tasting
• Conversation space with the producer

Price: Free (with reservation)

Duration: 2 – 4 hours

Format: Specific dates (new olive oil campaign)

Location: Molino Les Seviques

Audience:

• Restaurateurs
• Specialty stores
• Distributors
• Agri-food sector professionals

Practical information:

• Activity linked to harvest calendar
• Limited spots
• Direct access to the producer