La Xiqueta

0.5 L bottle

A fruity and vibrant Arbequina extra virgin olive oil, designed to bring balance and freshness to your cooking.

This EVOO is born where the earth is renewed: olive groves cultivated using regenerative farming methods, with living soil and biodiversity at their heart.

La Xiqueta is the bottle designed for the moment: to finish off a dish, to add a touch of fragrance to a salad, or to offer authenticity in every drop.

Quick Fact Sheet

• Variety: Arbequina

• Cold extraction (≤27 °C), preserving the fruit and its aroma.

• Harvest: harvesting at the optimal point

• Acidity: max. 0.2º

Tasting notes

Aroma of fresh olive shoots, with hints of chamomile and fig leaf. On the palate, it is fruity, sweet and well-balanced, with a gentle bitterness and a subtle spiciness. We detect a range of fruits such as green apple and almond, accompanied by fresh vegetables such as artichoke and tomato.

How to use it

Perfect for toast, salads, vegetables, pasta, pulses and everyday cooking. Also ideal for finishing off dishes when you’re looking for balance and freshness.

Regenerative origin

We farm using regenerative methods: we avoid chemicals, we don’t plough, we maintain a layer of vegetation, and we work with the environment to foster a resilient ecosystem.

Conservation

Store it in a cool, dark place, tightly sealed, away from sources of heat and light.