A fruity and vibrant Arbequina extra virgin olive oil, designed to bring balance and freshness to your cooking.
This EVOO is produced where the land is renewed: olive groves cultivated using regenerative farming methods, based on living soil and biodiversity.
La Padrina is the size designed for generous kitchens: for sharing meals, everyday cooking and always having good olive oil to hand.
Quick Fact Sheet
Variety: Arbequina
Cold extraction (≤27 °C), preserving the fruit and its aroma.
Harvest: collection at the optimal point.
Acidity: max. 0.2º
Tasting notes
Aroma of fresh olive shoots, with hints of chamomile and fig leaf. On the palate, it is fruity, sweet and well-balanced, with a gentle bitterness and a subtle spiciness. We detect a range of fruits such as green apple and almond, accompanied by fresh vegetables such as artichoke and tomato.
How to use it
Perfect for toast, salads, vegetables, pasta, pulses and everyday cooking. Also ideal for finishing off dishes when you’re looking for balance and freshness.
Regenerative origin
We farm using regenerative methods: we avoid chemicals, we don’t plough, we maintain a layer of vegetation, and we work with the environment to foster a resilient ecosystem.
Conservation
Store it in a cool, dark place, tightly closed, away from heat and light sources.
Enjoy the authentic flavor of Les Seviques.
