The Roller-Crop for regenerative agriculture
At Les Seviques, we are committed to regenerative agriculture and the preservation of the environment and we demonstrate it every day.
One of the most innovative and effective tools we have incorporated into our fields is the "Roller-Crop". This tool helps us manage the plant covers so essential for the health of our soil.
What is the Roller-Crop and what does it bring us?
The "roller-crop" is a roller with some blades that what it does is to flatten (massage) the plant cover in the final phase of flowering, which is when the plant is more vigorous, but since it has not finished cut completely, the plant will no longer have a future and we will create a layer of vegetable waste creating a natural "mulch" layer that will slowly disintegrate into organic matter.
We use it for several purposes:
High temperature protection. The "mulch" generated acts as a layer of protection against solar radiation, they can achieve a reduction of up to 20 ºC if the soil is covered or uncovered. With this we protect the microbiota from extreme temperatures.
Soil reticular structure: This plant layer it helps to maintain the structure of the soil, promoting a better infiltration of water and will significantly help us with water retention by conserving moisture for longer. With this the main crop will be benefited and we will significantly reduce irrigation contributions.
Reduction of soil erosion: The layer of plant cover helps protect the soil from erosion caused by wind and water.
Increased soil fertility: The slow decomposition of plant waste provides nutrients to the soil, improving its fertility naturally. This reduces the dependence on chemical fertilizers.
Conservation of biodiversity: The practice of not plowing the soil and maintaining a layer of plant cover favors soil biodiversity, creating an environment rich in beneficial microorganisms. This contributes to a more balanced and resilient ecosystem.
The use of roller-crop is a key practice in regenerative agriculture, which seeks to restore and maintain soil health, increase biodiversity and reduce the environmental impact of agriculture.