At Les Seviques we are committed to the sustainability and health of our environment. With this objective in mind, we have developed a bio-intensive vegetable garden where we grow a wide variety of vegetables and fruits, such as tomatoes, albergínies, baits and syndries, using regenerative agriculture techniques that we have learnt at The Regen Academy. Below, we explain how we work and the benefits that these practices bring to both the land and our plants.
What is the Biointensive Vegetable Garden?
Biointensive gardening is a farming technique that seeks to maximise food production in a small space while maintaining and improving soil health. This method is based on regenerative agriculture principles that promote a balanced and sustainable agricultural ecosystem.
Benefits of Regenerative Agriculture
Salut del SòlThrough crop rotation and the use of cover crops, we maintain soil fertility, prevent erosion and improve water retention capacity. This ensures a nutrient-rich soil for our plants.
Biodiversity: The diversity of crops in a biointensive vegetable garden fosters an environment rich in flora and fauna, which contributes to a more resilient ecosystem against pests and diseases.
Efficiency in the use of water: We use efficient irrigation techniques, such as drip irrigation, to minimize water use and ensure that every drop counts. In addition, plant covers help maintain soil moisture.
Sustainable Production: Regenerative agriculture techniques allow agricultural production that respects the environment and ensures the continuity of the soil's productive capacity for future generations.
At Les Seviques, we are proud of our biointensive vegetable garden and the regenerative farming techniques we have implemented. These practices not only benefit the environment, but also allow us to offer fresh and healthy products to our customers. We invite you to discover more about our work and enjoy the fruits of our land.